Beulah Specialty Cakes & Pies
Singapore Flavour
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Behold that which I have seen: it is good and comely for one to eat and to drink, and to enjoy the good of all his labour that he taketh under the sun all the days of his life, which God giveth him: for it is his portion. (Ecclesiastes 5:18 KJV)
Whatsapp +65 88782008 to order
Payment is only via PAYNOW to UEN 202026698M Beulah House F&B Pte Ltd
OUR FOOD STORY & OUR CHEF
Beulah Cakes and Pies are passionately developed by a pharmacist-trained chef who used to make Chinese cakes under the tutelage of her late Teochew mother. She combines her home culinary skills with her pharmaceutical concept of research, precision, quality, safety and innovation to produce cakes and pies with a distinctive touch of premium Singapore flavours. It is the chef's dream that these food items become Singapore's iconic cakes.
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All NATURAL SEASONING. MSG-FREE
Enriched with premium sausage, dried shrimp, fragrant mushroom and spices.
Yam taste with spices that is a traditional favourite for mum, dad, grandma, grandpa
$26 per cake 650-680g
Crafted to give that distinctive subtle radish sweetness taste in a perfect texture. It is a craze for the young and the young in heart.
$23 per cake 650-680g
Natural pumpkin colour and taste with added aromatic ingredients to give extra savouriness to the pumpkin cake
$25 per cake 650-680g
X-tra large size bouncy cake with fragrant mushroom filling, less oily chaipo topping and yummy house-made chilli
$22.80 for 6 pieces, 180g per piece
Beulah Noodle Cake
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Emulating the best of popular Singapore noodle dishes, Beulah Noodle Cakes are crafted in rich, authentic flavours with a blend of ingredients to satisfy your craving for Singapore's favourite food at anytime of the day and night in the comfort of your home. They are also a perfect gift for your family, friends and colleagues.
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Irresistible taste in every bite. This cake is made with a mildly spicy original house blend laksa paste of eleven ingredients. It is filled with juicy and tender chicken, tau pok, fishcake, beansprout, laksa leaves.
$35.20 per cake 800g
Mee Sua with pork, pork skin and mushroom slowly simmered with six herbal ingredients to produce a rich, authentic Bak Kut Teh taste.
$35.20 per cake 800g
Glassy Noodle (Tang hoon) filled with prawns and squid with an appetizingly tangy and savoury taste
$34.10 per cake 800g
A tastefully crafted
favorite for the Vegans
$28.40 per cake 800g
Get a Gift Pack of any 4 Noodle Cakes* for only $38
* 4 cakes total 900g
Beulah Specialty Dessert Cakes
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Tradition + Innovation made healthier with less sugar
A mildly sweet, melt-in-the-mouth Nian Gao with a perfect blend of bak kwa and orange peel flavours.
$18.50 per cake 400g
Distinct Chendol flavours and texture in each layer
$27.70 per cake 800g
A great way to experience the taste of Pulut Hitam with its rich coconut flavour enhanced with lotus seeds and orange peel
$15.60 per cake 450g
Enjoy the rich coconut and the refreshing taste of ripened pineapple.
$15.60 per cake 450g
Rich barley taste with added gingko nuts and beancurd skin combined with a tinge of lemony taste
$14 per cake 450g
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Beulah Curry Cheesy Chicken Mushroom Pie is the ultimate Chicken Pie that adds curry spices to a flavourful recipe of tender chicken pieces, carrot, mushroom, parmesan cheese and mozarella cheese .
$27.20 for 4's x 150g
Place Your Order On Whatsapp +65 8878 2008
Payment ONLY via PAYNOW to UEN 202026698M
Beulah House F&B Pte Ltd
Prices are subject to change without prior notice.
Prices are current as published on the day of order.
Delivery fee of $4 to $12 is chargeable depending on location.
Payment must be made in full upon firm order. Pre-order is needed.
All goods sold are non-returnable and non-exchangeable.
Packaging shown in this site is for illustration only. Actual packaging differs.
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